Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Potato Pudding, Baked

Rub a pound of boiled potatoes through a wire sieve. Mix with them a pinch of salt, two ounces of butter, melted, two egg yolks, sugar to taste, the juice and grated rind of a lemon, and last the whisked whites of eggs. Bake in a buttered dish for half an hour. Serve hot.

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