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POTATO SALAD (a German recipe)

Cut the potatoes into slices the third of an inch thick, and sprinkle a little pepper and salt amongst them. Cut two or three rashers of bacon into very small pieces, and fry these over a gentle fire until they are lightly browned. Pour into the pan with them half a cupful of water and half a cupful of vinegar, let the bacon simmer in this for a minute, and pour the sauce over the potatoes. If after soaking a little time the salad looks dry, add half a cupful of milk. Time, five or six minutes to make the salad dressing. Probable cost of potatoes, 1d. to 1 1/2d. per pound.