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Potato Sandwiches

Cut a pound of cold roast beef into slices, and fry these gently in hot fat for two or three minutes. Take them up, drain them, and spread over them on both sides a layer of mashed potatoes a quarter of an inch thick. Dip them into egg and bread-crumb, and fry in hot fat till they are lightly browned. Serve piled on a white napkin. Time to fry the sandwiches, five or six minutes.