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Potatoes, Curried

Chop and fry a good-sized onion in a little butter until it becomes a pale yellow. Add half a pint of milk and plain stock mixed, and two table-spoonfuls of rice flour. Boil up and simmer till the onion is done. Cut some cold potatoes into dice, add them to the above with a tea-spoonful of curry powder, salt, and a little lemon-juice. Serve as soon as hot through, and impregnated with the curry flavour.