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Potatoes En Salade
Boil, peel, and slice potatoes, and season them with oil, vinegar, salt, pepper, and fine herbs, either sliced gherkins, beetroot, or capers.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Potatoes En Salade
Boil, peel, and slice potatoes, and season them with oil, vinegar, salt, pepper, and fine herbs, either sliced gherkins, beetroot, or capers.