Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Powders, Lemonade

Take four pounds of white sugar, powdered, an ounce and a half of citric or tartaric acid, and a quarter of an ounce of essence of lemon. Mix well, and bottle for use. To make a glass of lemonade, take one to two dessert-spoonfuls of the powder.

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