Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Quince Kernels

The kernels of quinces should be carefully preserved and dried, and when required will make a soothing poultice for burns and scalds. To prepare it, soak a few in water. They will shortly form a kind of jelly, and this should be applied to the injured part.

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