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Radical Pudding

Weigh four eggs in the shell. Take their weight in butter, half melt it, and beat it to a cream. Add the eggs well-beaten, two table-spoonfuls of sugar, two-thirds of the weight of the eggs in flour, and a little lemon or almond flavouring. Mix the ingredients thoroughly, pour the mixture into a buttered mould. Lay a round of buttered paper on the top, tie the mould in a cloth, plunge it into fast-boiling water, and either boil or steam it till done. Turn it out carefully, and serve with pudding sauce. Time to boil, a little more than an hour. Probable cost, 1s. Sufficient for five or six persons.