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Raisin Pudding, Baked

Shred finely six ounces of beef suet. Mix with this three-quarters of a pound of flour, a pinch of salt, the rind of a fresh lemon cut very small, three-quarters of a pound of stoned raisins, and half a tea-spoonful of grated nutmeg. Mix the dry ingredients thoroughly, and stir in with them three eggs and as much milk as will make a thick batter. This will be about a quarter of a pint. Pour the mixture into a buttered mould, and bake in a well-heated oven. Turn it out, sift powdered sugar over it, and it will be ready for serving. Time to bake, one hour and a quarter. Probable cost, 1s. 6d. Sufficient for four or five persons.