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Ramakin or Cheese Pudding

Grate half a pound of good old Cheshire cheese, and mix a large table-spoonful of flour with it. Stir in gradually a little milk to moisten the cheese, and afterwards add three or four well-beaten eggs, and as much milk as will make the batter of the consistency of cream. Half fill a buttered dish with the mixture, place little pieces of butter here and there upon the surface, and bake the pudding in a brisk oven. When it is well risen and of a golden colour it is done enough. Serve as quickly as possible after it is taken out of the oven, or it will spoil. Time to bake, fifteen to twenty minutes. Probable cost, 1s. 4d. Sufficient for five or six persons. (See also CHEESE PUDDING, ETC.).