Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Raspberry and Cream Tart

Roll out a thin puff-paste, lay it in a patty-pan, put in raspberries, and strew finely-powdered loaf sugar over them. Put on a lid of the paste; and when baked enough, cut the lid open, and put in half a pint of cream, the yolks of two eggs well beaten, and a little sugar.

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