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Spice, Mixed, for Seasoning Sauces, Stews, Etc

Take two dozen allspice, the rind of three lemons, a quarter of an ounce of mace, twelve cloves, and two nutmegs. Powder the ingredients, first separately, and afterwards together, and mix with them a salt-spoonful of cayenne and three ounces of white pepper. Put the powder into a perfectly dry and sound bottle, cork closely, and store in a dry place till wanted. It will retain its flavour for months.