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Raspberry Liqueur

Put a pint of freshly-gathered ripe raspberries into a spirit jar, with a quart of genuine spirit of any kind. Cork closely, and leave it for a month. Boil a pound of sugar in a pint and a half of water till it is clear syrup. Filter the spirit through a fine hair sieve into a basin, mix it with the syrup, and bottle for use. Time, one month. Sufficient for two quarts of liqueur.