Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Red-Eye, or Rudd

This is a common fish in lakes, slow rivers, fens, etc., in England, and also in many parts of Europe. It bears a marked resemblance to the roach, but is shorter and deeper. It is better eating than the roach. The name "rudd" refers to the colour of the fish, which is very rich.

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