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REFRESHING DRINK FOR THE SICK (Invalid Cookery)

Take two ounces of hartshorn shavings, and boil them in a quart of water; when the harts-horn shavings are quite dissolved, set the liquid aside to settle. Before it is cold strain it through a tamis upon half a lemon sliced thin, and sugar to taste. Cover, and let it remain till cold, then mix with it a good glassful of Moselle or French wine.