Home › The Principles of Cookery › Rice, Curried

Rice, Curried

Slice an onion, fry it in hot fat till soft, and rub it through a sieve. Mix smoothly with the pulp a table-spoonful of curry-powder, a table-spoonful of curry-paste, an ounce of butter, three table-spoonfuls of cream, and a little salt. Have ready half a pound of rice boiled as for curry. Put this into a saucepan with the prepared paste. Mix thoroughly and lightly, and serve very hot, piled high on a dish. In mixing the rice be careful to toss it lightly with two forks; to use a spoon would crush it. Macaroni may be curried in the same way. Time, eight or ten minutes to mix and beat the rice. Probable cost, 9d. Sufficient for five or six persons.