Home › The Principles of Cookery › RICE-FLOUR BREAD (another way)

RICE-FLOUR BREAD (another way)

Take one quart of rice-flour, make it into a stiff pap by wetting it with hot water; not so hot, however, as to make it lumpy. When the flour is well wet, add boiling water, say two or three quarts; stir continually till it boils; when it cools, put in half a pint of yeast and a little salt; knead in as much wheat-flour as will make it a proper dough for bread; put it to rise, and when risen add a little more wheat-flour. Let it stand for half an hour in a warm place, then bake.