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Rice-Flour Bread

Take one pint of rice, and boil it soft; add a pint of cream, and then three quarts of rice-flour. Put the preparation to rise in a tin or earthen vessel till it has risen enough. Next divide it into three parts, and bake these like other bread into three large loaves; or, scald the flour, and when it is cold mix half wheat-flour or corn. This bread should be raised with leaven in the usual way. (See also RICE BREAD.)