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Rice-Flour Cakes
Take a pint of soft-boiled rice and half a pint of milk and water; add to this twelve spoonfuls of rice-flour. Divide the mixture into small cakes, and bake in a quick oven.
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Home › The Principles of Cookery › Rice-Flour Cakes
Take a pint of soft-boiled rice and half a pint of milk and water; add to this twelve spoonfuls of rice-flour. Divide the mixture into small cakes, and bake in a quick oven.