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Rice, Ground, Pudding

Mix two ounces of ground rice smoothly with a quarter of a pint of cold milk, heat three-quarters of a pint to boiling point, and stir into the rice. Put the mixture in an enamelled saucepan, and stir over the fire for about five minutes until the rice thickens, let it cool a few minutes, then add one ounce of butter, two ounces of pounded sugar, and the grated rind of half a lemon. Pour the mixture into a buttered pie-dish, and bake for half an hour. Probable cost, 6d.