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Rice Pudding, Baked, Plain

Put a small tea-cupful of rice into a dish, sprinkle a little sugar upon it, and add a little grated lemon-rind, or any other flavouring. Pour over it three pints of cold milk, and add a piece of fresh butter the size of a threepenny-piece. Put it in a very gentle oven, and bake until it is covered with a bright brown skin. A table-spoonful of currants may be added if liked. Time to bake, three hours (unless the oven is very gentle, the pudding will be dry and burnt). Probable cost 8d. Sufficient for five or six persons.