Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Rocambole

This plant, which is employed much in the same way as garlic and shallots, is a native of Denmark. It has compound bulbs like garlic, but the cloves are smaller. "The cloves," says Loudon, "both of the stalk and roots, are used in the manner of garlic or shallot, and nearly for the same purposes. It is considered milder than garlic."

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