Home › The Principles of Cookery › Rolls, Flour and Potato

Rolls, Flour and Potato

Roll and dry one pound of potatoes, mix them with two ounces of sweet cream and half a pint of milk, and rub them through a wire sieve into a pound and a half of flour. Mix a gill of warm milk with a little yeast, and add this to the flour. Make into dough, let it rise before the fire, form into rolls, and bake quickly.