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Rolls, Cream of Tartar

Mix a tea-spoonful of cream of tartar and half a tea-spoonful of soda with a pint of fine flour. Add as much milk only as will make the dough firm enough to be rolled out, and handle it as lightly as possible. Roll it out on a well-floured board, and stamp it in rounds an inch thick. Bake in a quick oven. Time to bake, ten to fifteen minutes.