Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Sage, Properties Of

Sage once had a high reputation for its medicinal qualities; but at present these do not appear to be much thought of. It possesses, however, some astringent and aromatic powers; and a decoction, or sage tea, is of use in cases of debility of the stomach, and in nervous disorders. The broad-leaved balsamic species is the most efficacious for its medicinal qualities and as a tea herb. Sage is also introduced into cheese, and we have given above an excellent recipe for the manufacture of sage cheese.

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