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Sage, Onion, and Apple Stuffing for Geese, Pork, and Ducks

Put four apples, four onions, four sage-leaves, and four lemon-thyme leaves into a saucepan with as much water as will cover them. Let them simmer till tender, then pour off the water, and rub them through a sieve. Season the pulp with pepper and salt, mix with it as much mashed potato as will make it dry and smooth, and the stuffing will be ready for use. If liked, a spoonful of boiled rice may be mixed with the sage, etc., instead of the potatoes. Time, an hour or more. Probable cost, about 4d. Sufficient for one goose or two ducks.