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Sago Jelly
Take one pound of sago and five pints of water. Wash the sago well, then boil it with the water till it is reduced to a transparent jelly. The preparation may be flavoured to taste.
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Home › The Principles of Cookery › Sago Jelly
Take one pound of sago and five pints of water. Wash the sago well, then boil it with the water till it is reduced to a transparent jelly. The preparation may be flavoured to taste.