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Sago Gruel

Take two table-spoonfuls of sago, and place it in a small saucepan; moisten gradually with a little cold water. Set the preparation on a slow fire, and keep stirring till it becomes rather stiff and clear. Add a little grated nutmeg and sugar to taste; if preferred, half a pat of butter may also be added with the sugar, and a glassful of wine will be an improvement to the gruel.