Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Sago Milk

Soak a large table-spoonful of sago in water for an hour, then boil it in fresh water for two or three minutes. Pour the liquor off, and substitute for it a quart of new milk. Boil the sago gently till the milk is reduced to a pint. Sweeten, flavour, and serve. Time, about an hour to boil the sago with the milk. Probable cost, 5d. Sufficient for one person. (See also MILK SAGO.)

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