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Sago, Moulded

Put four ounces of washed sago into a saucepan that has been rubbed at the bottom and sides with a bit of butter; add a quart of cold milk, stir to boiling point, and cook for an hour and a half, stirring frequently. Take it off the fire, beat in the yolk of a raw egg, then pour into a damp mould, and turn out when cold. If preferred without fruit or sauce, the sago must be sweetened. Probable cost, 6d.