Home › The Principles of Cookery › Salad, Winter

Salad, Winter

Take two lettuces and wash them thoroughly, after taking off the outer leaves. Tear them up finely, and proceed in the same manner with the half of an endive. Peel and slice a small boiled beetroot, and well wash a little mustard and cress, first cutting off the stalks. Mix the salad together, and dress with mayonnaise or plain dressing. Probable cost, 6d., without the dressing.