Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Salamander

Salamander

This is an instrument which is, after being made red-hot, used to brown anything wanting colour. An old iron fire-shovel, if heated thoroughly and held over the article to be browned, will answer the same purpose. Price, 6s. to 12s.

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