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Salmon, Tinned, with Macaroni

Grease a pie-dish and line it with crumbs, then fill it with alternate layers of boiled macaroni, moistened with hot milk, and tinned salmon, divided into flakes; season each layer with pepper and salt, and parsley or other herbs. Half a pint of plain anchovy sauce should be poured over all. The top layer should consist of macaroni, well coated with crumbs. Pour a little butter over, and bake quickly until brown.