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Salmon Trout

Salmon trout, though much resembling salmon in flavour and appearance, are really not of the same species. These fish seldom exceed two or three pounds in weight, and frequently reach only three-quarters of a pound. Salmon trout is justly esteemed a great delicacy, and may be dressed according to the methods recommended both for salmon and trout, though boiling is the least agreeable method of cooking it.