Home › The Principles of Cookery › Salt, Spiced
Salt, Spiced
Mix thoroughly half an ounce of grated nutmeg, half an ounce of powdered cloves, a quarter of an ounce of white pepper, and an eighth of an ounce of cayenne. Pound the ingredients, and pass them through a fine sieve. Mix with them a quarter of an ounce of powdered thyme, a quarter of an ounce of powdered bay-leaf, a quarter of an ounce of mixed marjoram and rosemary, and lastly half a pound of dried and powdered salt. Put the preparation in a bottle, stopper it closely, and store in a dry place till wanted.