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SAUCER PUDDING (suitable for a child or invalid)

Mix a tea-spoonful of flour to a smooth paste with a little cold milk, and stir into this as much boiling milk as will make up the quantity to a tea-cupful. Let the liquor cool, then add a well-beaten egg and a little sugar and flavouring. Pour the preparation into a large buttered saucer, and bake in a well-heated oven. When done enough, turn the pudding upon a plate, and serve with jam, or with a little sherry if preferred. Time to bake, twenty minutes. Probable cost, 3d. Sufficient for one person.