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SAUSAGE-MEAT CAKES (another way)

Take two or more pounds of good sausage-meat. Press it into a buttered dish, and bake in a gentle oven. When done enough, turn it cut, and send it to table with a little gravy round it, and more in a tureen. If preferred, the cake may be steamed over boiling water instead of being baked. Time to bake, one hour or more. Probable cost, 10d. per pound.