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Score, To
To score fish or vegetables is to make incisions in them with a sharp knife, thus facilitating the cooking.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Score, To
To score fish or vegetables is to make incisions in them with a sharp knife, thus facilitating the cooking.