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Scotch Cake

Beat three-quarters of a pound of butter to cream, add a pound of powdered and sifted sugar, one pound of dried flour, one table-spoonful of powdered cinnamon, and a quarter of a pint of milk. Roll out the dough to the thickness of the third of an inch, cut it into cakes, and bake these in a well-heated oven. When the cakes are lightly and equally coloured they are done enough. Time to bake, about half an hour. Probable cost, 1s. 10d. for this quantity.