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Sheep's Kidneys, Broiled, Superior

Broil the kidneys as before. Lay them on a dish with the hollow part uppermost, and put in the centre of each a tea-spoonful of savoury butter prepared as follows. Put two ounces of fresh butter into a plate, and work into it with a silver or wooden spoon a dessert-spoonful of finely-chopped parsley, half a tea-spoonful of green onions chopped small, the juice of half a lemon, and a little pepper and salt. Serve immediately. If preferred, a tea-spoonful of tartar sauce (see TARTAR SAUCE) may be put into the hollow of the kidney, and Harvey's or Worcester sauce may be served with it. Time to broil the kidneys, eight to twelve minutes. Probable cost, kidneys, 4d. to 6d. each.