Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Sheep's Kidneys, Broiled

Cut the kidneys in half lengthwise. Skin them, score them a little, sprinkle salt and cayenne over them, dip them in clarified butter, and run a skewer through them to keep them from curling on the gridiron. Broil over a clear fire. Take out the skewers, and serve the kidneys on a hot dish with the hollow part uppermost. Garnish the dish with parsley. Time to broil the kidneys, eight to twelve minutes, according to size. Probable cost, 4d. to 6d. each (see MUTTON KIDNEYS).

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