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SODA BREAD (another way)

Take two pounds of flour, two pounds of Indian meal, three tea-spoonfuls of baking-soda, the same of cream of tartar, a tea-spoonful of salt and one of sugar. Mix all well together, and stir in gradually a quart of buttermilk. Divide into three or four loaves, and bake in a tin in rather a quick oven for an hour.