Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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SOLE, FILLETS OF (Turkish fashion)

Take off and saute the fillets. Have some rice swelled and made soft in good consomme; mix it with a few spoonfuls of good bechamel, to put in the centre of the dish: this rice must be thick, in order that it may be dished in a pyramid. To mask or cover the soles, take three spoonfuls of bechamel mixed with a quarter of a pound of butter, a tea-spoonful of caviare, and a little salt and pepper. Work this sauce well, and cover the fillets only. The rice is to form the centre of the dish. Probable cost, 2s.

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