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Spearmint
This species of mint is employed in salads and sauces, as well as dried for soups in winter. There are two varieties--the broad and the narrow-leaved; both are equally good.
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Home › The Principles of Cookery › Spearmint
This species of mint is employed in salads and sauces, as well as dried for soups in winter. There are two varieties--the broad and the narrow-leaved; both are equally good.