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Summer Fruit Salad

Take one or two kinds of freshly-gathered finely-flavoured fruit. Pick it, put it into a glass dish, and stir into it a dessert-spoonful of sherry, a dessert-spoonful of water, and three table-spoonfuls of powdered loaf sugar to each pint of fruit. Let it remain in a cool place for an hour or two, and serve with cream instead of a tart.