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Sussex Pudding

Mix ingredients as for ordinary suet pudding. Make them into a stiff paste with cold water, and knead it well. Roll it to the shape of a bolster, tie it in a cloth, plunge it into boiling water, and let it boil quickly for an hour. Take it up, cut it into slices the third of an inch thick, and put these into the dripping-tin under a roasting joint. When they are slightly browned and soaked with dripping, serve them with the meat. Time to soak in the dripping, about twenty minutes. Sufficient for four or five persons. Probable cost, 2d.