Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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TAPIOCA JELLY (another way)

Take one pound of tapioca and six pints of water. Let the tapioca soak in the water all night; in the morning boil until quite clear and of a proper consistency, then flavour to taste.

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