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TIPSY CAKE (simple, for Children)

Take a dozen small stale spongecakes, spread a little jam on each, and arrange them in a pile in the centre of a deep glass dish. Pour over them as much raisin wine as they will absorb, and keep putting it over them till they are soaked. Pour round them a pint of nicely-flavoured cold custard, and ornament the dish with dried fruits cut in slices. Probable cost, 3s. Sufficient for a dish.