Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Turnips in White Sauce

Peel some small turnips, as nearly as possible the same size, boil them in milk and water till tender; drain and cover with white sauce in which a table-spoonful of grated cheese has been mixed. Sprinkle a little minced parsley over, and serve.

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