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VEAL, FRICANDELLES OF (another way)

Prepare the fricandelle mixture as in the last recipe. Put it into a buttered dish which it will half fill, and bake for an hour in a moderate oven. When the surface is lightly browned, pour over it a little gravy, stock, or milk, and let it bake twenty minutes longer. Pour off the gravy which swims on the top, mix with it the well-beaten yolks of two eggs, again pour it upon the mince, place it in the oven for a few minutes, and serve.